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TruLuv’s Menu Sample
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SOUPS
Crab Bisque w/ a hint of sherry
cup $4 bowl $6
French Onion- a beef broth w/ caramelized onions, gruyere, provolone,
and parmesan cheese
bowl $6
APPETIZERS
Crispy Calamari-
w/ a wasabi vinegar
$9
Grilled Vegetable Antipasto- variety of fire-roasted, seasonal
vegetables w/ a
balsamic vinegar reduction and olive oil from Modena, Italy
$9
Honey Chicken Lollipops- chicken breasts dipped in buttermilk, fried and
drizzled w/ honey
$8
Fried Oysters- fresh, shucked blue points w/ remoulade
$11
Crab Imperial- jumbo lump crab dip w/toasted baguette points
$12
*Asian Steak Skewers w/ buttercup lettuce wraps
$9 |
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LUNCH SANDWICHES- served w/ choice of French fries or sweet potato fries |
DINNER MENU
Organic Baby Spinach w/ grated egg, red onion, bacon, and blue cheese
dressing $4
Caesar- romaine hearts w/ a creamy Caesar dressing, parmesan, grated
egg, and croutons $4
Garden- mixed greens w/ cucumbers, tomatoes, red onion, and croutons
$4 ENTREES
July Feature:
Beer Battered Fish & Chips w/ tartar
$14
*Grilled Skirt Steak in an Asian marinade w/ rice pilaf and green
beans $17
Fried Blue Point Oysters w/ hand-cut fries and remoulade
$20 Grilled
salmon w/ bearnaise, rice pilaf & asparagus $21 *Grilled
Ribeye w/ bacon-cheddar mashed potatoes, green beans $24
Pecan-crusted Tilapia w/ a raspberry vinaigrette, asparagus, & rice
pilaf $16 *Filet
Mignon w/ gorgonzola, wrapped in bacon and rosemary, drizzled w/ a
cabernet-reduction, roasted red potatoes and crimini mushrooms
$25 *Jumbo
Lump Crabcakes w/béarnaise sauce, rice pilaf and green beans
$24 Wild
Jumbo Shrimp w/ andouille sausage and bacon-cheddar grits
$17 Pasta
Primavera w/ broccoli, carrots, mushrooms, sweet peppers, black olives,
and red onions in a tomato sauce w/ linguini
$15 Linguini
tossed in a chipotle-alfredo sauce w/jumbo shrimp and chicken
$17
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Jumbo Lump Crabcake w/ remoulade, lettuce, tomato, & red
onion $14
Shrimp Salad w/ avocado slices on toasted multi-grain bread w/ buttercup
lettuce, red onion, tomato, and mayo
$11
Crispy Honey Mustard Chicken
Sandwich- fried chicken breast w/ honey mustard, sliced avocado,
cheddar, lettuce, tomato, red onion, and mayo
$9
Roasted Turkey on multi-grain bread,
w/swiss cheese, bacon, avocado slices, lettuce, red onion,
tomato, and mayo
$10 The
French Dip w/ sliced prime rib, melted provolone, fried onion straws on
a baguette w/au jus
$10
Philly Cheesesteak w/chopped Angus rib-eye,
homemade cheese sauce, sautéed peppers, mushrooms, and onions in a
French baguette
$10
Oyster Po’ Boy- served w/shredded lettuce, sliced
pickles, tomato, and remoulade on a French baguette
$12
Open Faced Turkey Sandwich- our own house roasted
turkey breast on white bread w/ roasted garlic mashed potatoes & gravy,
sautéed green beans, and sundried cranberries
$10
Reuben’s Sister w/ turkey, slaw, melted Swiss, and
Thousand Island on rye $9
Vegetarian Sub- sautéed crimini mushrooms, red & green peppers,
caramelized onions, melted gruyere, parmesan, and provolone cheese, and
garlic aioli on a French baguette
$9
Grilled Chicken Gyro- chicken breast, lettuce,
tomato, red onion, feta, & cucumber dill sauce on a whole wheat pita
$9
Ham and Cheese Melt- Grilled Virginia Ham w/ aged
cheddar cheese or Swiss or a buttered Kaiser roll
$8
Pulled Pork, hickory on our own patio, in a
strawberry-bourbon-BBQ sauce and a Kaiser roll w/ slaw
$8 |
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BURGERS-
Choice of French fries or sweet potato fries
Choice of handmade burgers or a grilled chicken breast
The Backyard-
Grilled w/lettuce, tomato, red onion, pickle, and mayo
$8
ENTREES-
add a fresh salad for $4
Spinach-
chopped bacon, egg, red onion, and bleu cheese dressing
Caesar-
crisp romaine hearts, chopped egg, parmesan, croutons
Garden-
mixed greens w/tomatoes, cucumbers, red onion, and croutons
Grilled Asian Skirt Steak w/
a pilaf of long grain and wild rice, sundried cranberries and pecans and
green beans $13
Crispy Fried Oysters caught locally w/ remoulade, French fries and slaw
$16
Grilled Wild Salmon w/ béarnaise, roasted garlic mashed potatoes and
broccoli $14
Pecan-Crusted Tilapia w/ a raspberry vinaigrette, rice pilaf and
asparagus $13
Jumbo Shrimp w/ Andouille
Sausage & bacon-cheddar grits
$15
Chipotle Alfredo w/linguini, chicken and jumbo shrimp
$14
Primavera Linguini w/ broccoli, mushrooms, black olives, carrots, sweet
peppers, and red onions in a tomato sauce
$12
Filet Mignon w/ a marsala wine sauce, roasted garlic mashed potatoes,
and asparagus $21 |
DESSERTS
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Belgium Chocolate Cake-
a rich chocolate cake made w/ dark chocolate,
butter-cream frosting, raspberry coulis, and a chocolate ganache
NY Cheesecake-
made
w/ Philadelphia cream cheese,
choice of strawberries, caramel, raspberry, or chocolate
Lemon-Ginger Sorbet-
frozen, fresh squeezed lemons w/ bits of crystallized ginger
Desserts of the Day:
Ask your server!! |
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