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Dining Room at Tru Luv's

TruLuv’s Menu Sample -                                                        

SOUPS         

Crab Bisque w/ a hint of sherry   cup $4   bowl $6

French Onion- a beef broth w/ caramelized onions, gruyere, provolone, and parmesan cheese   bowl $6

APPETIZERS

            Crispy Calamari- w/ a wasabi vinegar    $9

Grilled Vegetable Antipasto- variety of fire-roasted, seasonal vegetables  w/ a  balsamic vinegar reduction and olive oil from Modena, Italy     $9

Honey Chicken Lollipops- chicken breasts dipped in buttermilk, fried and drizzled w/  honey    $8

Fried Oysters- fresh, shucked blue points w/ remoulade     $11

Crab Imperial- jumbo lump crab dip w/toasted baguette points     $12

*Asian Steak Skewers w/ buttercup lettuce wraps     $9

Patio at Tru Luv's  
Tru Luv's Bar LUNCH

SANDWICHES-
  
served w/ choice of French fries or sweet potato fries
DINNER MENU                                                       

Organic Baby Spinach w/ grated egg, red onion, bacon, and blue cheese dressing  $4

Caesar­- romaine hearts w/ a creamy Caesar dressing, parmesan, grated egg, and croutons   $4

Garden- mixed greens w/ cucumbers, tomatoes, red onion, and croutons   $4

ENTREES

            July Feature:  Beer Battered Fish & Chips w/ tartar  $14

            *Grilled Skirt Steak in an Asian marinade w/ rice pilaf and green beans   $17

            Fried Blue Point Oysters w/ hand-cut fries and remoulade    $20

Grilled salmon w/ bearnaise, rice pilaf & asparagus $21

*Grilled Ribeye w/ bacon-cheddar mashed potatoes, green beans $24

Pecan-crusted Tilapia w/ a raspberry vinaigrette, asparagus, & rice pilaf   $16

*Filet Mignon w/ gorgonzola, wrapped in bacon and rosemary, drizzled w/ a cabernet-reduction, roasted red potatoes and crimini mushrooms   $25

*Jumbo Lump Crabcakes w/béarnaise sauce, rice pilaf and green beans   $24 

Wild Jumbo Shrimp w/ andouille sausage and bacon-cheddar grits  $17

Pasta Primavera w/ broccoli, carrots, mushrooms, sweet peppers, black olives, and red onions in a tomato sauce w/ linguini  $15

Linguini tossed in a chipotle-alfredo sauce w/jumbo shrimp and chicken   $17

 

Jumbo Lump Crabcake w/ remoulade, lettuce, tomato, & red   onion $14

Shrimp Salad w/ avocado slices on toasted multi-grain bread w/ buttercup lettuce, red onion, tomato, and mayo     $11

Crispy Honey Mustard Chicken Sandwich- fried chicken breast w/ honey mustard, sliced avocado, cheddar, lettuce, tomato, red onion, and mayo   $9

Roasted Turkey on multi-grain bread,  w/swiss cheese, bacon, avocado slices, lettuce, red onion, tomato, and mayo    $10

The French Dip w/ sliced prime rib, melted provolone, fried onion straws on a baguette w/au jus   $10

Philly Cheesesteak w/chopped Angus rib-eye, homemade cheese sauce, sautéed peppers, mushrooms, and onions in a French baguette    $10

Oyster Po’ Boy- served w/shredded lettuce, sliced pickles, tomato, and remoulade on a French baguette   $12

Open Faced Turkey Sandwich- our own house roasted turkey breast on white bread w/ roasted garlic mashed potatoes & gravy, sautéed green beans, and sundried cranberries    $10

Reuben’s Sister w/ turkey, slaw, melted Swiss, and Thousand Island on rye    $9

Vegetarian Sub- sautéed crimini mushrooms, red & green peppers, caramelized onions, melted gruyere, parmesan, and provolone cheese, and garlic aioli on a French baguette    $9

Grilled Chicken Gyro- chicken breast, lettuce, tomato, red onion, feta, & cucumber dill sauce on a whole wheat pita   $9

Ham and Cheese Melt- Grilled Virginia Ham w/ aged cheddar cheese or Swiss or a buttered Kaiser roll     $8

Pulled Pork, hickory on our own patio, in a strawberry-bourbon-BBQ sauce and a Kaiser roll w/ slaw   $8

 
 

BURGERS-   Choice of French fries or sweet potato fries

Choice of handmade burgers or a grilled chicken breast

          Gorgonzola bleu cheese, bacon, lettuce, red onion, tomato, & chipotle mayo   $9

          Smokey BBQ, bacon, cheddar cheese, caramelized onion, lettuce, tomato, & mayo   $9

          Sauteed Mushrooms in a garlic butter, Swiss cheese, and a roasted garlic aioli    $9

          Three Cheese- Swiss, cheddar, and provolone w/ lettuce, tomato, red onion and mayo    $9

          The Backyard- Grilled w/lettuce, tomato, red onion, pickle, and mayo    $8

 

ENTREES- add a fresh salad for $4

Spinach- chopped bacon, egg, red onion, and bleu cheese dressing

Caesar- crisp romaine hearts, chopped egg, parmesan, croutons     

Garden- mixed greens w/tomatoes, cucumbers, red onion, and croutons

 

Grilled Asian Skirt Steak w/ a pilaf of long grain and wild rice, sundried cranberries and pecans and green beans    $13

Crispy Fried Oysters caught locally w/ remoulade, French fries and slaw   $16

Grilled Wild Salmon w/ béarnaise, roasted garlic mashed potatoes and broccoli    $14

Pecan-Crusted Tilapia w/ a raspberry vinaigrette, rice pilaf and asparagus    $13

Jumbo Shrimp w/ Andouille  Sausage & bacon-cheddar grits  $15

Chipotle Alfredo w/linguini, chicken and jumbo shrimp   $14

Primavera Linguini w/ broccoli, mushrooms, black olives, carrots, sweet peppers, and red onions in a tomato sauce  $12

Filet Mignon w/ a marsala wine sauce, roasted garlic mashed potatoes, and asparagus   $21

DESSERTS  -  
all desserts are homemade  $6

 

Belgium Chocolate Cake-  a rich chocolate cake made w/ dark chocolate,  butter-cream frosting, raspberry coulis, and a chocolate ganache

 

NY Cheesecake-   made w/ Philadelphia cream cheese,  choice of strawberries, caramel, raspberry, or chocolate

 

Lemon-Ginger Sorbet-  frozen, fresh squeezed lemons w/ bits of crystallized ginger

 

Desserts of the Day:   Ask your server!!

 
         
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